We tried the pulled pork samples at the 2025 Christmas Parade in Lake Placid Florida from Porkchop’s Barbecue.
One word describes it: AWESOME!
Can’t wait until they open. I produced a short video with a word from the owner.
Wagyu beef in the USA is highly regarded for its exceptional quality, driven by a combination of Japanese genetics, American farming practices, and consumer demand for premium beef.
Here’s why it stands out:
The combination of Japanese genetics with American scale and innovation results in a premium product that’s luxurious yet more accessible than imported Japanese Wagyu.
July 9, 2025
By R. Michael Brown, BrownieBytes Correspondent
It’s not just the name – it’s the taste, texture, rush of pleasure… that’s what BrownieBytes likes.
“Killer Brownie® isn’t your average brownie. It started in a family-owned grocery store in Dayton, Ohio with layer after layer of rich fudge, gooey caramel, and chocolate chips baked into something unforgettable. People went wild. Word spread. And just like that, a local favorite turned into a nationwide craving. Today, we still do it the same way: bold flavors, big layers, no shortcuts. It’s messy, indulgent, and made to live a little.”*
PREMIUM INGREDIENTS*
“Unbleached, unbromated flour. No added hormones. Cocoa that’s actually sourced with care. Our brownies are made in a Kosher and Food Safe Certified facility, so every bite hits high standards without the fake stuff.”
BrownieBytes Wants to Visit the Bakeshop to Experience the Smell & Taste!
The name caught my eye; but, the taste made me a customer. You’ve seen these in popular stores like 7-Eleven, Kroger, Food Lion and more… but you can buy direct too. Do it today!
“Life’s Short – Eat the Brownie*”
Some content*, all images and video copyright of Killer Brownie®.
Father’s Day is a time to remember good ol’ dad and gran-dad. Make his weekend with a cookout.
Watch the video to see how to grill a perfect beef tenderloin with the Sporting Chef.
And get this grill for dad and he’ll love you for it: Schwank 1500 Degree Portable Infrared Grill.
When you go to the webpage, click on Recipes at the top to see these and many more.
BTW, Mike’s Bar and Grill is just me cooking at home, on my grill. 👨🍳 🤓
Memorial Day is a time to remember our fallen. Many use this weekend as an official start to Summer with a cookout.
My wife has always joked, because of my love of using a grill to cook (I don’t know of any other way). She calls it Mike’s Bar and Grill and even got a glass and tray made with the title. It’s at our home.
Our family and neighbors have opined that what I produce on the grill is really good. I thought so but to me, it never had that steakhouse flavor. So, I was looking for a way to up my game.
I found it.
Only the best steakhouses use infrared technology to cook the juiciest steaks. The Schwank Grill company has been providing top steakhouses with their grills for over 40 years. Now they’re available to consumers.
PERFECTLY SEARED
Searing your steak at extreme temperatures of 1500 degrees F produces a delicious golden brown crust on both sides without overcooking the inside. Traditional grills only reach up to 600 degrees. More than double that is the secret to steakhouse taste.
INCREDIBLY JUICY
Extreme temperatures generate a “Maillard Reaction” causing amino acids to react with sugars to intensify flavor and produce the juiciest steak you’ve ever tasted.
READY IN MINUTES
More heat means less time from the grill to your mouth. Your steak is ready in as little as 3 minutes depending on thickness and your desired doneness.
Schwank Grills are proudly Made in the USA.
Select Propane OR Natural Gas When Ordering
Take advantage of $150 and $250 off Memorial Day sales today, plus a $58 personal gift from me, R. Michael Brown!
Need marketing or freelance writing / producing this summer? Contact Mike@RMichaelBrown.com
Author of New eBook [February, 2025] – You Are the Media Now: 8-Step Content Marketing System to Boost Sales
Brownie Bytes 