Sustainable deepwater fish farms could propel the fishing industry into a new direction and in an “environmentally responsible manner” by replenishing depleted wild stocks that have been affected by overfishing and pollution.
Marine biologist Neil Sims is helping to spearhead this initiative with Hawaii-based Ocean Era (formerly Kampachi Farms), a start-up that’s established offshore.
Ocean Era breeds “sushi-grade fish” in pens 230 feet and almost 4 miles (70 meters deep, 6 km) from the coast. Currently, aquaculture (the farming of fish, seafood and aquatic plants) already accounts for about half the fish eaten worldwide. However, these fish farms are typically located in coastal waters where the fecal waste produced by the fish, and chemicals used in the farming process potentially impacts the environment.
— Read on www.techthatmatters.com/these-sustainable-deepwater-fish-farms-breed-sushi-grade-fish-and-could-replenish-depleted-wild-stocks/
Meet Nemesis, one of the many endangered great hammerhead sharks that spends her winters in Bimini, The Bahamas. This interactive 3D project was a close collaboration between Angela Rosenberg, President of ANGARI Foundation and Captain of R/V ANGARI, Duncan Irschick, Professor at UMass Amherst and Director of Digital Life with CG artist Jeremy Bot and Casey Sapp, CEO of VRTUL.
Footage was collected during R/V ANGARI’s Expedition 33 in Bimini with Casey Sapp’s custom underwater multi-camera system to collect views of Nemesis swimming from all angles. The videos provided Digital Life modelers with the necessary imagery and data to create a high resolution and accurate animated 3D model.
The completed interactive 3D shark model is part of Digital Life’s “ark” of living organisms, which serves as an invaluable resource for educators, scientists and conservationists.
This work would not have been possible without the financial and field support of several donors.
The world’s most famous coral reef is showing signs of recovery.
The Great Barrier Reef is a huge area of living coral off the coast of Australia, which is home to thousands of species of plants and animals.
It’s so big it can even be seen from space, and is protected with World Heritage status for its “enormous scientific and intrinsic importance”.
— Read on angari.org/great-barrier-reef-showing-small-signs-of-recovery-says-new-report/
Started reading “Deep.” A birthday present from Patrick Brown
It’s stories about freediving: No fins, scuba, nothing. Not 20’ deep either. Hundreds! Their bodies actually change from the pressure. Stay tuned for updates as I’m reading.
“They freedive because it’s the most direct and intimate way to connect with the ocean. During that three minutes beneath the surface (the average time it takes to dive a few hundred feet), the body bears only a passing resemblance to its terrestrial form and function. The ocean changes us physically, and psychically.”
For many marine scientists, at-sea fieldwork is an important part of their research. Some researchers claim they spend as much as 70% of their job aboard research vessels to collect samples and run field experiments. While working on the water may sound glamorous to many, the reality is that working from a research vessel usually consists of long days of hard work, and is most often extremely expensive.
ANGARI Foundation, a nonprofit organization headquartered in West Palm Beach, Florida, offers a unique opportunity for scientists and filmmakers who require working on the water. The luxury research vessel ANGARI, captained by the foundation’s co-founder and president, Angela Rosenberg, is offered for charter at a minimal cost.
— Read on angari.org/nonprofit-supports-marine-science-and-unites-scientists-with-community/
Researchers set out Wednesday to survey Biscayne Bay between the 79th Street and Julia Tuttle Causeways, where dead fish were seen bobbing along the surface.
“It is an emergency. The bay is not in a good place right now,” said Piero Gardinali, a chemistry professor who is director of the institute’s Freshwater Resources Division. “It’s a warning sign more than anything else. People have been predicting that things like this could happen. I think it’s time for us to sit at the table and say ‘OK, let’s do something about it.’”
Researchers believe fish were killed when the bay’s saltwater became so hot, it could no longer retain oxygen in the amounts necessary for marine life to thrive.
They are using an autonomous surface vehicle equipped with sensors to measure temperature, dissolved oxygen, turbidity and chlorophyll, which can be an indicator for algae. What they find could provide more details on the health of the bay. The vessel allows researchers to collect more data over a larger area.