Memorial Day is a time to remember our fallen. Many use this weekend as an official start to Summer with a cookout.
My wife has always joked, because of my love of using a grill to cook (I don’t know of any other way). She calls it Mike’s Bar and Grill and even got a glass and tray made with the title. It’s at our home.
Our family and neighbors have opined that what I produce on the grill is really good. I thought so but to me, it never had that steakhouse flavor. So, I was looking for a way to up my game.
I found it.
Now you can do it too with the Schwank 1500 Degree Portable Infrared Grill
Only the best steakhouses use infrared technology to cook the juiciest steaks. The Schwank Grill company has been providing top steakhouses with their grills for over 40 years. Now they’re available to consumers.
PERFECTLY SEARED
Searing your steak at extreme temperatures of 1500 degrees F produces a delicious golden brown crust on both sides without overcooking the inside. Traditional grills only reach up to 600 degrees. More than double that is the secret to steakhouse taste.
INCREDIBLY JUICY
Extreme temperatures generate a “Maillard Reaction” causing amino acids to react with sugars to intensify flavor and produce the juiciest steak you’ve ever tasted.
READY IN MINUTES
More heat means less time from the grill to your mouth. Your steak is ready in as little as 3 minutes depending on thickness and your desired doneness.
Schwank Grills are proudly Made in the USA.
Select Propane OR Natural Gas When Ordering
Take advantage of $150 and $250 off Memorial Day sales today, plus a $58 personal gift from me, R. Michael Brown!
Brownie Bytes 